Tabasco Sriracha. TABASCO RED PEPPER SAUCE Gluten free, calorie free and with less salt than other pepper sauces. The peppers are hand harvested to ensure proper ripeness. The harvested peppers are crushed into a pulp, salt is added and the finished mixture is placed in white oak barrels where the mixture is aged and perfected for up to three years. This process creates subtle flavors that are unique to Tabasco sauce. Each batch of pepper pulp is personally inspected by a member of the McIlhenny family to ensure the highest quality sauces. After three years, the Tabasco mixture is strained to remove skins and seeds. Mix the mixture with vinegar and let it mature. The bottles are then filled and sent to customers. Tabasco The preparation enhances the flavor of all the ingredients while giving the food a specific spicy taste. Add it to everything from Mexican to Italian cuisine, seafood, barbecue marinades, scrambled eggs or your favorite Bloody Mary drink. INGREDIENTS Fermented alcohol vinegar, red chili peppers (19%), table salt (max. 2.2%) B. Tabasco Sriracha and TABASCO Sweet & Spicy Tabasco Sriracha, a jalapeño chili sauce, features the sweet and salty notes of red jalapeño peppers and garlic. Ingredients: Red jalapeno peppers: 42.8 % Drinking water, Sugar Salt, Garlic, Fermented spirit vinegar, Thickener E415 – xanthan, TABASCO, brand paprika sauce, Fermented spirit vinegar, red peppers, Salt, Nutritional values per 100 g Energy value: 512 kJ/121 kCal Fats: 0 g of which saturated fatty acids 0 g Carbohydrates, 27 g of which sugars, 19 g Proteins: 2.1 g, Salt 6.7 g, Fiber 2.1 g A combination of sweetness and heat. Its unique sweet taste hides ginger, pear and garlic, while 300 ml and TABASCO Sweet & Spicy 256 ml and Tabasco Red Pepper 57 ml Smoked flavor that will make you a master of the barbecue. TABASCO Chipotle (pronounced chipotle) sauce is made from ripe, red jalapeño peppers that are smoked over pecan wood smoke. After smoking, the peppers are mixed with fresh pulp from the TABASCO mash, a blend of spices, vinegar, salt and water. The result is a rich, smoky sauce with full flavor and medium heat.