Terrasana's roasted nori sushi are extra crunchy; you can easily roll up your favorite filling here. This nori is certified organic, which is very special for algae Of course, nori sushi is primarily intended for making sushi rolls. But you certainly don't just have to roll up rice, you can also make a Vietnamese version (in summer rolls), a Mediterranean (with hummus), or a low carb version (with mashed avocado, sprouts, and other fresh veggies). This sushi nori is certified organic, which is quite special. Recommended to use for sushi rolls or cut into chunks and add to your soup or noodles. How to make sushi rolls: 1. Place a sheet of nori shiny side down on your sushi mat. 2. Cover with a thin layer of cooled sushi rice. Leave 5 cm free horizontally at the top of the sheet. 3. Place the filling in a horizontal strip in the center of the sheet. 4. With the sushi mat, roll a tight roll, keeping the vegetables in the middle. Roll up so that the released piece of nori is away from you. 5. Moisten the free part of the sheet with a little water to keep it sealed. 6. Remove the roll from the bamboo mat. Cut into 6-8 pieces with a slightly damp sharp knife. May contain traces of crustaceans, molluscs and fish. After opening, store tightly in a dry, dark place at room temperature (max. 20 ° C).