Steenbergs Cream of Tartar 70g is an essential baking ingredient prized for its versatility and effectiveness in the kitchen. This fine, white powder is commonly used to stabilise whipped cream and egg whites, ensuring a perfect texture and volume every time. Its acidic properties also help prevent the discoloration of vegetables, maintaining their appealing, fresh appearance during cooking.Often employed as the acidic component in certain baking powders, Cream of Tartar plays a crucial role in leavening, contributing to the rise and lightness of baked goods. Additionally, it is a key ingredient in homemade playdoh recipes, offering a safe and easy way to create this popular craft material at home.With Steenbergs Cream of Tartar, you can enhance your culinary creations by achieving better texture, stability, and presentation in both sweet and savory dishes. Whether you are an avid baker or a creative cook, this product is a valuable addition to your pantry. Stabilises whipped cream and egg whites for consistent volume and texture Prevents vegetable discoloration during cooking Acts as an acidic agent in baking powders for effective leavening Used in homemade playdoh recipes for safe crafting activitiesPackaged in a convenient 70g quantity, Steenbergs Cream of Tartar offers quality and reliability for everyday cooking and baking needs.