Carbonsteel cooking pan engineered for reliable performance in both home and professional kitchens. Key benefits Versatile: Ready for family meals or restaurant service. Use it for risottos, soups, sauces and a wide range of everyday dishes. Even heat distribution: Lightweight carbon steel construction spreads heat consistently to reduce hot spots and improve cooking results. Durable construction: Robust build delivers longterm performance under frequent use. Easy handling and pouring: Thick, reinforced side with a shaped rim helps reduce spills and makes pouring simple and controlled. Simple to clean: Smooth interior surface wipes and washes easily, saving time after cooking. What this pan solves Prevents uneven cooking and hot spots so dishes finish evenly. Reduces messy splashes when transferring liquids thanks to the reinforced side and pouring rim. Cuts cleanup time with a smooth surface that resists sticking when used correctly. Practical uses (examples) Home family dinner: Make creamy risotto or a large pot of soup for a weeknight meal. Professional kitchen: Prepare batches of sauces and stocks during busy service with consistent results. Explore global recipes: Sear, simmer, and stir a variety of cultural dishes—from stews to sautéed vegetables—using one reliable pan. Product highlights Material: Lightweight carbon steel for quick, even heating. Function: Suitable for cooking a variety of dishes; designed for frequent use in home or restaurant environments. Design: Smooth interior for easy cleaning and a thick side/pouring rim to control spills. Care note Follow standard care for carbon steel cookware to maintain performance and surface condition.