Made from stainless steel for everyday kitchen use: durable, corrosion-resistant material that stands up to regular steaming without affecting flavors. Smooth, rounded edges protect your hands during handling and make the steamer easy to rinse and wipe clean after each use. Stackable insert pans and basket design let you steam different foods at once, saving time and counter space while keeping flavors separate. Scratch-resistant surface and sturdy construction maintain shape and reliability through frequent use; components stay securely in place while steaming. Lightweight and compact for easy handling and storage; easy to lift in and out of a pot without straining your hands. What this solves Faster, healthier meals: steam vegetables, seafood, poultry, meat and tofu with minimal oil while preserving nutrients and texture. Less cleanup and safer handling: smooth surfaces and rounded edges reduce the risk of cuts and make washing simple. Flexible cooking for any meal: stackable trays let you steam multiple items at once, so you can cook an entire meal in stages without extra equipment. Key uses Family weeknight dinners: steam broccoli, carrots and chicken breasts together to prepare balanced meals quickly. Seafood and special occasions: steam crabs, fish fillets or shellfish for holidays or weekend gatherings. Meal prep and vegetarian cooking: steam tofu, greens and vegetables for make-ahead lunches and healthy sides. Practical notes Designed as a steamer basket and set of stackable steamer insert pans for use with stovetop cookware. Handwashing or a quick rinse in warm water keeps the surface clean; the smooth finish minimizes food buildup. Compact, lightweight design stores easily in kitchen cabinets or drawers when not in use. Materials: stainless steel. Functions: steam vegetables, meat, seafood, poultry, tofu, and other foods; stackable for multi-tier steaming; easy to clean and handle.