SUS304 Stainless Steel construction Made from foodgrade SUS304 stainless steel for corrosion resistance and longterm durability. Safe for everyday cooking and easy to clean. Even steaming with perforated design Precision perforations distribute steam evenly so food cooks consistently without hot spots. Prevents overcooking and preserves texture and nutrients. Raised feet to avoid soggy food Builtin feet lift food above boiling water to keep steam from making items soggy. Delivers firmer, welltextured results for vegetables, dumplings, fish and more. Foldable ergonomic handle for convenience Handles fold down for compact storage and unfold for a secure grip during use. Ergonomic shape reduces the risk of burns and makes lifting baskets safer and easier. Versatile and compatible Fits most pots, pans and steamers; also suitable for use in air fryers and fryers where size allows. Perforated design supports proper air circulation for even crisping of fries, vegetables or chicken wings. Ideal for steaming vegetables, seafood, dumplings, eggs and reheating leftovers. Why you need it Solves common steaming problems: uneven cooking, soggy food, limited storage space and difficult cleanup. One durable tool replaces singleuse methods and fragile steamer inserts. Practical use scenarios Quick weeknight dinner: steam vegetables and fish together for a balanced, handsoff meal. Small kitchens or couples: foldable handle and compact size store easily in tight cabinets. Multifunction crisping: use in compatible fryers or air fryers to circulate air and crisp fries or wings evenly. What to expect Reliable, rustresistant performance, consistent steam distribution, safer handling and compact storage without sacrificing functionality.