Product description Why you need this steamer Versatile steaming for everyday meals: steam rice, eggs, potatoes, corn and other vegetables quickly and simply. Ideal for traditional steamed dishes: use as a dumpling/dim sum/bun steamer to prepare Chinesestyle steamed foods at home. Safe and easy to use: smooth edges reduce the risk of cuts while handling; the design is simple to clean and store. Key benefits and features Multiuse cookware steamer: functions as a vegetable steamer, dumpling steamer, cooker steam basket and steamer tray for pot — one product for many steaming tasks. Compatible with stovetop pots: designed to be used as a steam tray or rack inside a pot or pan for convenient steaming. Userfriendly design: smooth surfaces make handling safer and cleaning faster, so you spend less time at the sink and more time eating. Reliable performance for family cooking: provides a consistent steaming solution for everyday meal prep and special dishes. Practical applications (use scenarios) 1) Weeknight vegetable and grain prep — steam rice, corn, potatoes and mixed vegetables together for quick, healthy sides. 2) Dim sum and dumplings — steam batches of dumplings, buns or siu mai for family dinners or entertaining guests. 3) Meal prep and reheating — use as a steam tray in your pot to gently reheat cooked foods without drying them out. What it delivers Flexible steaming options for a variety of foods Safer handling thanks to smooth edges Easy cleanup and storage Practical for both everyday cooking and traditional steamed recipes Contents and uses Use as a standalone steamer rack, steam basket or tray inside your pot Suitable for preparing rice, eggs, potatoes, corn, dumplings, dim sum, buns and other steamable foods Note: Intended as a generalpurpose kitchen steamer/steam tray for pot use; follow your pot and stovetop instructions for safe steaming.