Temperature control This steamer features a user friendly knob for precise temperature adjustment. The 30 110 C range covers a variety of cooking needs and helps ensure the results for different ingredients. Spacious cooking space The steamer offers a roomy cooking area with 4 or 6 steaming holes depending on model, allowing you to steam multiple ingredients at the same time and save time. Security features A built in anti dry burn device prevents the heating plate from drying out, promoting safe use, protecting food quality, and extending the steamer life. Stainless steel material The body is made of thickened stainless steel, providing durability and helping the steamer maintain its appearance over time. Applications and use scenarios Weeknight meals: steam vegetables and a protein together to prepare a balanced dinner quickly while preserving nutrients. Meal prep: batch steam multiple components at once to simplify weekly planning and reduce cooking time. Delicate foods: use the gentle temperature control for dumplings, eggs, seafood, or other delicate items to prevent overcooking. Notes 4/6 holes indicate model variants for different capacity needs. The description maintains the original function, compatibility, size implication, material and performance features.