Handheld flexibility Switch instantly from hands stand mixing ( for bread dough) to handheld whipping (ideal for small batches) with one click. No more wrist fatigue from manual beating when baking cakes. 5Speed Dial in : Speed 12 for silky egg yolks (sponge cakes), 34 for smooth batters (muffins), Speed 5 for stiff peaks (meringues). 4way cooling vents extend motor life. 3.5L Stainless Steel Bowl Foodgrade 3.5L (120 oz) bowl holds enough batter for 2 cakes or 12 cupcakes, with no midrecipe transfers. Autorotating design ensures even mixing from edge to center. Dishwashersafe. Easy to clean Includes dual stainless steel tools: 4D whisk and spiral dough hook. Onetouch eject button releases tools instantly. All parts detach in 5 seconds; rinse under tap or pop in dishwasher. Use scenarios Scenario 1: Bake multiple batches of cake or muffins in one go. Use the 5speed range to achieve egg yolk foaming, smooth batters, or stiff peaks as needed, with the autorotating bowl ensuring even mixing. Scenario 2: Prepare bread or pizza dough in stand mode, then switch to handheld whipping for finishing tasks such as whisking eggs or whipping cream without switching devices. Scenario 3: Make a large batch of batter for 2 cakes or 12 cupcakes in a single mix thanks to the 3.5L bowl, avoiding midrecipe transfers and saving time.