Zongzi Mould Stainless Steel Rice Ball Dumpling DIY Tool Overview A durable stainless steel mould for shaping zongzi, rice balls, and other wrapped dumplings. Designed for easy use, cleaning, and repeated use in the home kitchen. Key benefits Consistent shapes and firm packing for reliable results every time. Durable 304 stainless steel construction for long term use and resistance to deformation and corrosion. Simple assembly and operation speeds up preparation and reduces mess. Easy to clean by rinsing with water, saving time after cooking. Compact sizes make it suitable for home kitchens and travel where traditional tools are not available. Specifications Material: 304 stainless steel Triangle mould: approx. 12 x 12 x 7.5 cm, weight 187 g Square mould: approx. 11 x 8 x 6 cm, weight 179 g Rectangle mould: approx. 18.5 x 7 x 4 cm, weight 212 g Application: making rice dumpling moulds and other DIY wrapped foods Package included: Mould*1 Features 304 stainless steel construction for durability and shape retention Resists rust and deformation for repeated use Easy operation: place a wrapping leaf inside the mould then add rice and fillings Simple cleaning: rinse with clean water after use Suitable as a practical gift for family, friends, and food enthusiasts Use scenarios Festival cooking: Prepare traditional zongzi during the Dragon Boat Festival with consistent shapes and secure wraps. Home meal prep: Make rice dumplings or rice balls in advance for family lunches or potlucks. Travel or overseas cooking: Recreate familiar wrapped foods while away from home using local ingredients and leaves. What you get One stainless steel mould ready for immediate use in shaping and wrapping rice dumplings and similar foods.