tier work surface and undertable storage: The threetier design provides a spacious for kneading dough, chopping vegetables, or placing cutlery and kitchen utensils. The space beneath offers extra storage for cleaning tools or ingredients, promoting an organized and efficient workflow. Adjustable middle shelf for flexible storage: The middle shelf height can be set in three steps, with up to 6 cm of adjustable space above and below to accommodate items of various sizes. Reinforced, stable construction: Thickened, reinforced frame with threedimensional triangular joints at the connections delivers higher loadbearing capacity, ensuring a stable, shake work surface during use. Adaptive leveling feet for uneven surfaces: Adjustable feet help keep the table balanced on uneven floors, preventing wobble and improving stability. Practical use scenarios: Home kitchen: surface for kneading and chopping; use the undertable space to store tools and ingredients for a tidy prep area. Commercial kitchen prep station: robust construction supports frequent use; adjustable shelf fits different containers and utensils for efficient workflow. Catering or mobile service: leveling feet ensure stability on varied event floors; adjustable shelf accommodates gear and ingredients of different sizes.