Safety design Space saving: use a food container to tabletop space. Safe cutting setup: use a food tray when cutting small vegetables and fruits to prevent food from sliding. User protection: promotes clean, safe, easy operation and a reliable workflow, effectively reducing the risk of accidental injuries and giving you peace of mind while cooking. Hand grater with handle Versatile tool: a kitchen vegetable grater that can also be used to cut other vegetables and fruits. Reusable option: functions as a reusable cucumber grater for multiple uses. stainless steel material Construction: made of stainless steel with 304 grade food grade blades. Durability: not easy to deform or rust and maintains sharpness over time. Use scenarios Scenario 1: Preparing small vegetables and fruits such as cucumber, carrot, or apple. Place a container to collect pieces and use a tray to keep the work area tidy and secure, reducing sliding and increasing safety. Scenario 2: Grating or cutting produce for salads, garnishes, or recipes. Use the hand grater with handle to process a variety of vegetables and fruits, including cucumbers. Scenario 3: Daily kitchen prep where durability and longlasting sharp blades are valued. The stainless steel construction resists deformation and rust, supporting repeated use in busy cooking environments.