Stainless Steel HandPressing Vegetable Pat Knife — Home Multifunctional Ginger Onion Garlic Chopper (Electroplated Silver) A compact, manual kitchen tool designed to make everyday food prep faster and cleaner. The handpressing vegetable pat knife combines durable stainless steel construction with an electroplated silver finish for a corrosionresistant, attractive surface that fits most home kitchens. Its simple pressandchop action reduces prep time and gives consistent results for ginger, garlic, onions and other small vegetables and herbs. Key benefits Faster prep: handpress design lets you chop and mince with quick, repeated presses instead of prolonged slicing or mincing by hand. Versatile: suits ginger, garlic, onions, scallions and many small vegetables or herbs — one tool for multiple tasks. Durable and hygienic: stainless steel body with electroplated silver finish resists rust and maintains a clean appearance. No power required: fully manual operation for use anywhere — no batteries or electricity needed. Compact and convenient: designed for home kitchens and easy storage in drawers or on shelves. Main features Material: quality stainless steel construction for strength and corrosion resistance; electroplated silver surface for a smooth, lasting finish. Functionality: handpress mechanism converts downward force into repeated chopping/mincing action for efficient processing of small items. Performance: provides consistent, fine chopping and mincing suitable for sauces, marinades and stirfries; reduces the time and effort compared with knifeonly prep. Compatibility: ideal for ginger, garlic, onions, scallions, herbs and other small vegetables; works well for both peeled and lightly peeled ingredients. Design: ergonomic handle and pressing surface designed to minimize hand fatigue during repetitive use. Use cases Garlic for cooking: quickly mince garlic cloves for stirfries, sautés or salad dressings with consistent, fine pieces that release flavor evenly. Ginger for marinades and tea: press and chop fresh ginger for marinades, soups or hot tea to get uniform pieces that infuse well. Onions and scallions for recipes: chop small amounts of onion or scallion for salsa, garnishes, omelets and quick weekday dishes. Care and storage Cleaning: recommended to rinse and wash by hand after use to preserve the electroplated finish and stainless steel surface; dry thoroughly to avoid water spots. Storage: compact size fits in kitchen drawers or on racks; store dry to maintain appearance and performance. Safety: manual, nonpowered tool — use steady, controlled presses and keep fingers clear of the chopping area during operation. Why choose this tool This stainless steel handpressing vegetable pat knife (electroplated silver) is a practical addition to home kitchens where quick, repeatable chopping and mincing of small ingredients is needed. Its multifunctional use for ginger, garlic and onions, combined with durable materials and a simple manual mechanism, makes it a reliable, lowmaintenance tool for everyday cooking.