Bean Curd Press – ProfessionalGrade Stainless Steel for Efficient, Easy Homemade Tofu • 304 Stainless Steel Construction Crafted from quality 304 stainless steel, this bean curd press resists rust and corrosion, ensuring longterm durability and sanitary food preparation. The smooth, nonstick surfaces allow for easy cleaning and prevent residue buildup, making it ideal for consistent, safe use in any kitchen. • Advanced Draining and Pressing Efficiency Equipped with an adjustable pressure plate, the press increases draining efficiency by over 50 percent compared to traditional methods. This feature ensures faster extraction of soy milk or juice, delivering reliable, uniform results whether for recipes or smallscale culinary production. • DoubleLayer Draining Structure The integrated mold features a duallayer drainage system designed to separate whey effectively. This design minimizes effort during preparation, streamlining the process for making quality bean curd without requiring complex steps or specialized tools. • UserFriendly Design for All Skill Levels Engineered for usability, the press guides you through each stage of preparation, enabling anyone—regardless of experience level—to make fresh bean curd with confidence. The inclusion of weighted pressing supports efficient and consistent results while removing excess liquid with ease. • Practical Applications 1. Home Cooking: Prepare fresh, preservative tofu for family meals, ensuring maximum flavor and nutritional value. 2. Community Events: Create large batches of bean curd quickly and efficiently for gatherings, potlucks, or cultural celebrations. 3. SmallScale Production: Ideal for artisanal food businesses producing limited batches of homemade tofu, soy milk, or similar products. • Functional Specifications Material: 304 stainless steel for durability and hygiene Surface: Smooth, nonstick for easy cleaning Pressing Plate: Adjustable for efficiency and consistency Drainage: Doublelayer system for separation of liquid Use Cases: Suitable for domestic kitchens, community food preparation, and smallscale commercial use This bean curd press combines strength, efficiency, and simplicity to make fresh tofu production accessible without compromising quality. Its professionalgrade build and performancefocused design ensure dependable results every time.