Removable lid for easy access and preserved layers Easy access with a removable lid that lets you reach baked goods without disturbing the delicate layers, helping preserve the presentation of layered desserts. Even heat distribution for reliable baking Sturdy stainless steel construction delivers even heat distribution for consistent baking and browning across the pan. Durable stainless steel, built to last Made from stainless steel for lasting durability and reliable performance in daily kitchen use. Versatile rectangular design Rectangular shape accommodates a wide range of dishes, from desserts to savory casseroles, making it a versatile addition to your kitchen tools. Size options and compatibility Available in multiple sizes to fit different recipes and portions, suitable for standard ovens and regular baking tasks. Use scenarios Layered desserts and tiramisu: assemble in the pan, cover with the lid to set flavors and keep layers intact, then lift the lid for serving. Savory bakes: bake casseroles or lasagna with the lid on to retain moisture, then remove the lid toward the end to achieve a desirable browning. Cakes and sheet desserts: bake sheet style desserts or cake layers in the rectangular pan, keep them fresh with the lid for transport and storage. Notes Designed to provide easy access, versatile usage, and dependable performance for both sweet and savory dishes.