FoodGrade Stainless Steel Storage Pot Made from quality 304 foodgrade stainless steel with a thickened barrel body for exceptional durability and resistance to rust. Designed to withstand temperatures and harsh kitchen conditions, it offers corrosion resistance compared to standard stainless steel. Safe for storing oil, salt, and spicy ingredients without affecting quality. Available in multiple sizes to suit different kitchen needs: 20x20 cm (6L) 25x25 cm (12L) 28x28 cm (17L) 30x30 cm (21L) 32x32 cm (25L) 36x36 cm (34L) 40x40 cm (50L) 45x45 cm (71L) 50x50 cm (98L) Ideal for both smallscale cooking and largecapacity requirements in busy restaurants. Features a threelayer composite base (steelaluminumsteel) for rapid, even heat distribution. This ensures consistent cooking performance, reduces the risk of burning, and helps retain the natural taste of ingredients. Equipped with sturdy, double stainless steel side handles that are securely riveted for strength. The antiscald design ensures a balanced, safe grip, even when the pot is full and heavy, making it easy to lift, move, and pour. Practical Applications: 1. for restaurants, catering services, and large family gatherings when cooking or storing substantial quantities of soups, stews, curries, or hot pot bases. 2. Reliable for marinating meats, preparing brines, or holding salt pickling solutions without corrosion issues. 3. Suitable for commercial kitchens where both longterm storage and fast, even heating are essential for preparing bulk meals. Designed for durability, heat efficiency, and safe handling, this stainless steel storage pot delivers dependable performance for both professional and home use.