Material and safety: Made from 201 stainless steel for everyday cooking. Durable, foodcontact safe construction suited to steaming, boiling and stewing. Versatile cooking: Use one cookware set to steam seafood, buns, fish, and vegetables; boil noodles or stew meats and vegetables. Designed to handle a wide range of common household recipes. Steaming performance: Independent steaming compartment with evenly spaced steaming holes and a diversion track. Condensation is channeled away from the food so items stay steamed, not waterlogged. Efficient heat distribution: Twolayer composite pot bottom delivers even, faster heating to reduce cooking time and energy use. Practical design: Clear glass lid lets you monitor progress without opening the pot. The lid helps retain heat, moisture and flavor throughout cooking. Use scenarios 1) Weekend family dinner: Steam whole fish and buns together in separate compartments so flavors stay distinct and textures remain tender. 2) Healthy weeknight meals: Quickly steam vegetables and noodles in one pot for a lowfat, fastprep meal. 3) Slowcooked stews: Braise meat and vegetables with consistent heat from the composite bottom to achieve even cooking and preserved moisture. Key benefits at a glance Safe stainless steel construction for daily use Keeps steamed foods from soaking in water Even, energyefficient heating Visible lid to control doneness and lock in moisture Compatible with typical stovetop steaming, boiling and stewing tasks; ideal for home cooks who want a single, reliable cookware solution for multiple preparations.