StainlessSteel Tiered Steamer and Steaming Rack Foodsafe stainless steel construction Made from durable stainless steel that resists corrosion and maintains hygienic contact with food. Longlasting build ensures reliable performance for regular steaming tasks. Tiered, spacesaving design Multiple tiers let you steam different foods at once, saving time and energy. Smooth, rounded edges with no burrs protect hands and prevent tearing delicate foods. Safe, tasteless materials Materials are neutral and do not transfer flavors or odors to food, preserving natural taste. Steaming rack surfaces are safe for direct contact with food. Practical and easy to use Simple to place into compatible cookware as a steaming insert; use with pots, stockpots, or other heatsafe vessels. Easy to clean and maintain for frequent use. Key benefits — why you need it Healthier cooking: Steam retains nutrients and avoids added oils. Timeefficient: Tiered steaming cooks multiple items simultaneously. Durable and reliable: Stainless steel construction delivers long service life and consistent performance. Safe handling: Smooth edges and foodsafe surfaces reduce risk of cuts and contamination. Typical uses and applications Everyday vegetables: Steam broccoli, carrots, asparagus for quick, nutrientrich sides. Seafood and proteins: Gently steam fish fillets or shellfish to preserve moisture and texture. Dim sum and dumplings: Prepare layered batches of dumplings, buns, or reheated leftovers without sogginess. What to expect A robust stainlesssteel steamer and rack set designed for direct food contact, safe operation, and repeated use. Ideal for home cooks who want a reliable solution for healthy steaming and multilevel cooking.