Compatibility: Works on all types of cooktops, including induction. One pan covers gas, electric, ceramic and induction ranges so you don't need separate cookware for different stoves. Construction and performance: Durable stainless steel body with an inductionpackage base designed for uniform heat dissipation. Reduces hot spots and helps ingredients cook more evenly. Safe, comfortable handling: Antiscald handle with a secure, nonslip feel that resists scratching. Designed for safer lifting and stirring without slipping or degrading quickly. Versatile use: The souppot style base layer can be used on its own to make soups, stews, curries and even jam. Use the same pot for simmering, braising and reducing sauces without switching pans. Practical use scenarios: Weeknight soup or stew: Sauté aromatics and add stock to simmer evenly and finish in the same stainless steel pot. Family curry or braise: Rely on the induction base for steady, even heat during longsimmering dishes. Homemade preserves: Reduce fruit into jam directly in the pot, using the souppot base for controlled, uniform cooking. Why this product solves common problems: Eliminates the need to different cookware for different cooktops. Promotes consistent cooking results thanks to the inductionpackage base and stainless steel construction. Reduces risk of burns and slipping with an antiscald, secure handle. Key attributes at a glance: Function: Cook, simmer, braise, reduce, make soups, stews, curries, jam Compatibility: All types of stoves, including induction Material: Durable stainless steel Base: Induction package base for uniform heat dissipation Handle: Antiscald, nonslip, scratchresistant feel