Ramen pot Simple and convenient design with a lid for easy, efficient cooking. This pot is built to provide a smooth cooking experience when preparing ramen, broth, or smallbatch meals. Kitchen soup pot performance and fine workmanship. A reliable addition for home cooking, suitable for everyday tasks such as making soups, broths, and other kitchen staples. Reusable soup pot Stainless steel construction for healthy, safe cooking. Designed to absorb and transfer heat efficiently while offering durability for longterm use. Multifunctional pot Material chosen to be safer and more durable than many other pots. Built for longlasting daily use as a versatile stock pot. Key benefits Easy to use and maintain: simple design with a lid supports quick, efficient cooking and heat retention. Healthier cooking: stainless steel construction helps keep food safe and nonreactive. Even heating and durable performance: optimized heat absorption and distribution for consistent results and long life. Versatile applications: suitable for ramen, soups, stocks, pasta, and other daily cooking needs. Reliable lid retention: lid helps preserve flavor and reduces cooking time. Specifications and compatibility Material: stainless steel construction for strength, safety, and longevity. Includes lid: designed to seal in heat and flavors during cooking. Dailyuse stock pot: built for routine kitchen tasks and family meals. Use scenarios Quick ramen and broth: bring broth to a gentle boil, simmer noodles in the same pot, and use the lid to maintain heat and speed up cooking. Homemade stock or soup base: simmer bones, vegetables, and aromatics to create stock or base for multiple meals, then store for later use. Pasta, stews, and everyday meals: prepare larger batches of pasta, soups, or stews for family dinners or meal prep, using the pot's durable stainless steel construction for repeated use.