Metal Rolling Pin – Durable Stainless Steel for Versatile Baking Needs Crafted from quality stainless steel, this rolling pin is designed to handle a variety of baking tasks including bread, pastries, cookies, and more. Nonstick surface ensures smooth rolling and easy dough release, helping you achieve consistent results without frustration. Built to last for years, offering reliable performance with every use. Small Rolling Pin for Dumplings – Compact and LongLasting Ideal for precision work such as shaping dumpling wrappers or other smallscale baking projects. Stainless steel construction provides durability and resistance to bending or warping. Compact size makes it easy to maneuver for detailed work and convenient to store in small kitchen spaces. Cake Rolling Pin – Comfortable Design for Extended Use Ergonomic grip reduces hand fatigue during prolonged baking sessions. Smooth, nonstick stainlesssteel surface simplifies rolling and prevents dough from sticking. for creating uniform cake layers or rolling fondant. Kitchen Rolling Pin – Portable and Convenient Lightweight yet sturdy design is easy to store and transport, ideal for home kitchens or travel. Compact size is wellsuited for limited counter space or onthego baking needs. Nonstick performance supports clean, efficient food preparation. Use Scenarios 1. Preparing bread dough evenly for baking, ensuring consistent texture and rise. 2. Rolling dumpling wrappers to the thickness for uniform cooking. 3. Flattening fondant or cake layers smoothly for professional presentation. Key Features Material: stainless steel for strength and longevity. Function: Suitable for bread, pastries, cookies, dumplings, cakes, and fondant. Size: Compact design for easy handling, storage, and travel. Performance: Nonstick surface and ergonomic grip for comfort and efficiency.