430 stainless steel rolling pin with four removable thickness rings and a silicone baking mat Material and durability: Made from 100 percent foodgrade 430 stainless steel with a satin brushed finish. Durable, longlasting, easy to clean, and resistant to mold or cracking unlike wooden pins. Adjustable thickness for consistent results: Four removable rings provide precise dough thickness. Ring sizes are 1/16 inch (2 mm), 1/8 inch (4 mm), 1/4 inch (6 mm), and 3/8 inch (10 mm). Use to roll dough to the exact thickness required for different recipes. Length and versatility: The rolling pin measures 17 inches long. With rings in place, you get controlled thickness; removing all rings converts it to a straight rolling pin for larger, uninterrupted sheets. Nonstick and rustresistant surface: Steel surfaces stay nonsticky during use and will not crack or rust over time, providing reliable performance. Silicone baking mat included: A silicone pastry mat sized about 23.6 inches by 15.7 inches. It has measuring marks and conversion tables, is nonstick, oven safe up to 450 degrees Fahrenheit, and dishwasher safe. Applications: Suitable for pizza and pie dough, egg tarts, bread, biscuits, ginger cookies, galletas, soft sweets, dumplings, spaghetti, pancakes, pastry and many other foods. Ideal for both novice cooks and professional bakers. Use scenarios: Scenario 1: Roll pizza dough or pie crust to a precise thickness for even baking every time. Scenario 2: Prepare cookies, tarts, dumpling wrappers, or pastry sheets with consistent thickness using the appropriate ring. Scenario 3: Involve children in baking; the adjustable rings make learning to measure thickness easy, and the straight pin can be used for larger dough sheets. Care and maintenance: Stainless steel surface is easy to clean and sanitize after use. The mat offers dishwashersafe convenience for simple cleanup. The pin itself cleans easily with warm soap and water.