Baking Rolling Pin – Designed for Comfortable, Efficient Use Ergonomic design improves hand comfort and control, allowing you to apply force more efficiently. Saves effort and makes baking tasks easier, reducing strain during rolling. Ideal for rolling out dough for bread, pastries, cookies, and other baked goods. Rolling Pin for Baking – Durable Stainless Steel Construction Made from foodgrade stainless steel for a healthier, safer baking experience. Strong and resistant to rust, stains, and odors, ensuring longlasting performance. Suitable for both home kitchens and professional bakeries. Roller Pin for Baking – Built for Strength and Longevity Solid, sturdy material provides resistance to bending, cracking, and wear. Reliable performance for repeated use over time without warping. for rolling pasta dough, pie crusts, and other dense mixtures. Dough Rolling Pin – Classic Design for Precision Control Smooth surface prevents dough from sticking, making cleanup easy. Allows precise control over thickness for consistent baking results. Works well with various dough types including bread dough, pastry dough, noodles, and Chinese dumplings. Practical Use Scenarios 1. Preparing homemade pizza dough with an even thickness for baking. 2. Rolling pastry layers for desserts to achieve consistent texture and finish. 3. Flattening fresh pasta sheets for lasagna or noodle dishes. Specifications Material: Stainless steel Function: Suitable for baking, pastry preparation, pasta making, and general dough rolling Performance: durability, crack resistance, bearing capacity Compatibility: Works with different dough types and kitchen tasks without affecting taste or texture