Dough Rolling Pin Features a nonstick, rustresistant surface that ensures smooth rolling and prevents dough from sticking, making preparation faster and easier. Designed for effortless handling and consistent results, ideal for rolling dough to the desired thickness with minimal effort. Pastry Rolling Pin Smooth, burr surface protects your hands during use, allowing for comfortable, safe handling even during extended baking sessions. for a wide range of baking tasks, delivering precision and control for professionalquality pastries. French Rolling Pin Versatile design suited for multiple culinary applications, including pastries, handmade noodles, dumplings, and bread. Offers precise rolling for both delicate and dense dough, making it a reliable tool for everyday cooking and baking. Rolling Pins for All Settings quality steel construction ensures durability and long life, suitable for home kitchens, bakeries, and cake shops. Maintains consistent performance over time, making it a dependable choice for both casual bakers and professional chefs. Use Scenarios 1. Rolling out pie crusts or cookie dough with ease, ensuring uniform thickness for even baking results. 2. Preparing handmade dumpling wrappers or noodles with control and efficiency, achieving authentic textures and shapes. 3. Flattening bread dough for loaves or rolls, producing consistent quality for bakerystandard results. Material and Performance Crafted from sturdy steel with a nonstick surface for effortless cleaning and maintenance. Designed for smooth, snag operation, reducing the risk of dough tearing or uneven rolling. Resistant to rust, ensuring sanitary use and a longer lifespan. Dimensions and Compatibility Sized for practical handling and storage, accommodating various baking preparations from small batches to larger recipes. Compatible with a wide range of dough types and baking styles, offering flexibility for different cooking needs.