Stainless steel rolling pin — simple, durable, and practical for everyday baking Key benefits Reliable material: Solid metal/stainless steel construction resists rust and wear for longlasting performance. Effortsaving design: Smooth, evenly weighted roller helps flatten dough quickly and consistently, reducing wrist strain and rework. Comfortable to use: Comfortable handle makes the pin easy to operate so you maintain control while rolling. Easy to clean and store: Nonporous metal surface wipes clean or rinses quickly; compact, simple shape stores easily in a drawer or on a rack. Versatile: Works with many dough types — pasta, pastry, pizza, cookie dough, and pancake batter that requires a thin, even base. Why you need it This metal dough roller provides steady, even pressure so you get uniform thickness without repeated passes. Its straightforward design focuses on performance and durability, making it a practical tool for home cooks and smallbatch bakers who want reliable results with minimal fuss. Features and compatibility Material: Stainless steel / metal dough roller for durability and hygiene. Design: Simple, smooth roller with a comfortable handle for easy operation. Maintenance: Easy to clean by hand; stores compactly when not in use. Function: Designed to roll and flatten dough evenly for pasta, pancakes, pastries, pizza crusts, and cookies. Use scenarios Homemade pasta: Roll sheets of pasta dough evenly to the right thickness before cutting for noodles or ravioli. Pastry and tarts: Achieve a consistent, thin pastry base for tart shells or pie crusts without overworking the dough. Pizza and cookies: Quickly flatten pizza dough or cookie dough to uniform thickness for even baking and consistent results. Practical, durable, and simple to use — a metal rolling pin that saves effort and delivers consistent bakeryquality results in everyday cooking.