Why you need this rolling pin Hygienic, healthy material: Made from untreated wood that is odourless and healthy. The rolling pin will not absorb odors, colors or flavors, keeping your dough tasting as intended. Cleaner surface: A seamless design means there are no crevices for food or water, helping to prevent bacteria and germs from collecting. Reliable performance: Smooth, planed surface and lightweight construction let you roll dough flat and even with minimal effort. Key features Size and compatibility: 1-piece rolling pin, 43.5 cm length — long enough for pizza, cake and pastry dough, fondant, pasta and shortcrust pastry. Comfortable handling: The pin is completely planed for a smooth, non-stick roll and a comfortable grip so you can work longer without fatigue. Safe, user-friendly design: Polished, rounded edges reduce the chance of hand damage while working. Easy care: Stable construction and easy to clean; dishwasher safe. How it solves common baking problems Prevents flavor transfer and staining because untreated wood does not absorb odors, colors or flavors. Avoids trapped food and moisture thanks to the seamless surface, reducing hygiene concerns and simplifying cleaning. Produces evenly rolled dough quickly due to the smooth, non-stick finish and lightweight balance. Practical use scenarios Pizza night: Roll a uniform, thin crust for baking or grilling without the dough sticking or picking up unwanted smells. Cake and fondant prep: Smoothly flatten fondant or cake layers to a consistent thickness for decorating. Pasta and pastry: Roll pasta sheets, shortcrust pastry or cookie dough evenly for predictable bake times and texture. What’s included 1 x rolling pin, 43.5 cm length, untreated wood, smooth non-stick surface, polished rounded edges, dishwasher safe.