Stainless Steel Roasting Tray with Rack — durable, ovenready, easy to clean Key features and benefits Durable stainless steel construction: Made from quality stainless steel that resists erosion and delivers longlasting performance. The mirrorpolished surface adds a clean, elegant finish to your kitchenware. Available sizes: 25*18*5cm, 33*23*5cm, 36*26*6cm, and 39*28*6cm to suit single portions up to familysized roasts. Rack included: Comes with a spacious stainless steel grill rack to lift food for even heat circulation. Ideal for roasting large poultry or allowing drippings to collect for gravy. Compatible with general oven types and works seamlessly as a baking roaster for tin tray. Safe handling: Sturdy stainless steel handles stay cool during oven use, providing a secure grip when inserting or removing the pan. Handles make food placement and transfer safer and reduce the risk of slipping. Easy to clean: Nonporous stainless steel resists food buildup and erosion, making cleanup quick. Wipe or wash to maintain the polished look with minimal effort. Practical uses Roast a whole turkey or chicken on the included rack for even browning and easy carving. Slowcook root vegetables and large cuts of meat; the rack promotes airflow and consistent cooking. Use as a baking roaster for casseroles, lasagnas, or sheetbaked meals that benefit from durable, ovensafe construction. What makes this tray stand out Combines corrosionresistant stainless steel, a mirrorpolished finish, and a removable rack for versatile oven use. Multiple sizes fit a range of cooking needs, from weeknight meals to specialoccasion roasts. Thoughtful handling design and lowmaintenance surface reduce cleanup time and improve kitchen safety. Specifications Material: Quality stainless steel, mirrorpolished Sizes: 25*18*5cm; 33*23*5cm; 36*26*6cm; 39*28*6cm Includes: Stainless steel grill rack Compatibility: Suitable for general oven types This roasting tray delivers reliable performance, safe handling, and easy maintenance for everyday roasting and baking.