Material and durability: Made from 304 stainless steel (foodgrade), this small egg peeler resists corrosion and withstands frequent use for longlasting performance. Precise, adjustable peeling: Adjustable peeling depth lets you accommodate different sizes of quail eggs for consistent, clean results. Reduce wasted white and avoid overpeeling by setting the depth to match each egg. Designed for small eggs: Optimized for quail eggs and other similarly sized small eggs. The compact design and adjustable settings ensure compatibility across the range of quailegg sizes. Saves time and labor: Speeds up shell removal compared with manual peeling, making repetitive prep faster and more consistent—especially useful when handling many eggs. Suitable users and environments: Ideal for home cooks, quailegg enthusiasts, caterers, and restaurant professionals who regularly prepare quail eggs. Also appropriate for food processing facilities that need efficient, repeatable peeling of large volumes. Easy to integrate into workflows: The peeler's simple adjustment and stainlesssteel construction make it practical for kitchen counters, commercial prep lines, and production stations where hygiene and durability matter. Practical use scenarios: 1) Home breakfast or party prep: Quickly peel batches of quail eggs for hors d'oeuvres, salads, or bento boxes to save time while maintaining neat presentation. 2) Restaurant or catering kitchens: Streamline backofhouse prep for appetizers and garnishes that rely on uniformly peeled quail eggs during busy service periods. 3) Food processing facilities: Use the peeler in production areas to increase throughput and consistency when preparing large quantities of quail eggs for packaging or further processing. What you get: A compact, 304 stainlesssteel small egg peeler with adjustable peeling depth designed specifically to improve speed, consistency, and durability when working with quail eggs.