Pizza Docker Key benefits Creates an even, blister crust: The rolling docker punches uniform holes in pizza dough to release trapped air and prevent bubbles, producing a smooth, consistent surface and better bake. Fast and easy to use: Simple pressandroll action covers large areas quickly — ideal for busy home kitchens and smallbatch production. Durable, lowmaintenance construction: Solid wood handle and stainlesssteel pins resist bending and rust, providing longterm reliability. What it does and why you need it Controls dough lift and blistering so toppings stay level and heat transfers evenly through the crust. Improves texture and appearance by eliminating large air pockets that can cause uneven baking. Speeds up prep time compared with manually docking with a fork or skewer. Materials and care Built from solid wood and stainless steel for a stable grip and rustresistant performance. Easy to clean: rinse under water for quick cleanup or place in the dishwasher when needed. Compatibility and use Designed for use on pizza dough; also useful on pie, tart, and flatbread doughs to ensure even baking. Compatible with a range of dough types (thincrust, handtossed, and rolled crusts) used in home ovens and countertop pizza equipment. How to use Lay dough on a floured surface or baking peel. Hold the handle and roll the docker across the dough with even pressure to create uniform perforations. Proceed to add sauce and toppings and bake as usual. Typical applications Home pizza night: create consistent thincrust pizzas that cook evenly and hold toppings. Prebaking pie and tart shells: dock dough to prevent puffing during blind baking. Batch baking for gatherings: quickly dock multiple dough rounds to maintain uniform results. Practical, reliable tool for anyone who wants consistent, professionallooking crusts without extra effort.