Stainless Steel Dough Lattice and Docking Tool for a wide range of baking needs. Ideal for creating biscuits, cookies, chocolate, bread, pies, cakes, pizzas, beef wellington, and more. Key Features and Benefits: Versatile usage: Easily prepare both sweet and savory baked goods with consistent results. quality construction: Made from stainless steel, solidly mounted for durability and longlasting use. Safe and efficient: Designed so the cutting edges work only on dough, ensuring it will not cut your skin. Simple operation: Roll across your dough to create clear lattice patterns or evenly space docking holes. Easy maintenance: Rinse under running water after use. For results, dry thoroughly with a clean cloth to maintain condition. Timesaving design: Quickly pierces dough to prevent air bubbles, speeding up preparation compared to using a fork. Material and Build: stainless steel, strong and recyclable. Mounted securely for stability during use. Designed for longterm performance without warping or bending. Practical Applications: 1. For bakers making decorative latticestyle pies, simply roll over the dough to create even, professionalquality designs. 2. When preparing pizzas, use the docking function to prevent crust bubbling for an even bake. 3. In bread making, dock the dough to achieve consistent texture and minimize air pockets. This tool offers both precision and reliability, making it an essential addition to any kitchen that regularly prepares pastry or doughbased recipes. Its combination of safety, durability, and ease of use ensures consistent results with minimal effort.