Key benefits Creates even, bubble crusts quickly and consistently — saves time over manual docking. Safe, foodgrade construction and durable components for repeated home or smallrestaurant use. Reduces wasted time and labor by producing uniform holes across dough for pizzas, pies, and pastries. Main features Foodgrade stainless steel pins provide reliable, sanitary docking that resists bending or corrosion. Sturdy PC tube (polycarbonate) holds staggered pins for complete, even dough coverage with each pass. Staggered pin pattern prevents missed spots and produces uniform perforations to control rising and avoid puffed areas. Simple roller design — press and roll across dough for immediate, predictable results, even for novice bakers. How it solves problems Prevents large air bubbles and uneven crusts that occur when dough is not docked properly. More efficient than pricking dough by hand, allowing you to prepare multiple crusts faster and more consistently. Easy operation minimizes the learning curve so less experienced users can achieve professionallooking results. Typical uses Home pizza night: dock pizza dough quickly to ensure an even, crisp crust every time. Small bakery or catering prep: speed up dough preparation for multiple pies or pastry sheets with consistent perforation. Pastry and tart shells: dock pastry dough before blind baking to prevent puffing and maintain even thickness. Care and compatibility Designed for use on pizza, pie, pastry, and similar rolled doughs. Straightforward to clean after use; rinse and dry to keep pins sanitary and maintain performance. Comfortable roller shape for controlled pressure — press lightly or firmly depending on dough thickness to achieve desired docking depth. Simple steps to use 1. Roll out dough to desired thickness. 2. Place docker on dough, apply light pressure. 3. Roll across the surface in one or more passes until holes are uniform. 4. Bake as directed. Materials and performance summary Pins: foodgrade stainless steel for durability and hygiene. Body: sturdy PC tube construction for stable, even rolling. Performance: consistent, timesaving docking that prevents bubbles and yields more even crusts.