Why you need this tool Replaces multiple baking utensils by cutting, shaping, transferring and smoothing dough and finished cakes, which speeds prep and reduces clutter. Wide, nonscratch base lets you scrape and clean counters without damaging surfaces. Builtin measurement markings remove guesswork when dividing dough or following recipes. Key benefits and how it solves problems Accurate portioning: Engraved inch and centimeter scales make conversions and portioning precise for consistent results. Faster cleanup and prep: The broad edge lifts and moves dough or cut pieces quickly and cleans surfaces at the same time. Spacesaving storage: Integrated hang hole keeps the tool accessible without taking drawer space. Main features Multipurpose: Designed for cutting dough, cakes and noodles; shaping and transferring dough pieces; and smoothing cakes and frostings. Large, convenient design: Wide base suitable for working on baking sheets and countertops without scratching. Precision measurement scales: Engraved inch and centimeter scales for accurate conversions between ounces, cups, milliliters, and tablespoons. Compact size: 15 cm length and 10.5 cm width — large enough to be effective, small enough to store easily. Practical use scenarios Cookie and pastry prep: Cut and portion cookie dough quickly using the engraved scales for even sizes, then transfer portions to the baking sheet with the wide edge. Cake finishing: Smooth frosting or scrape off excess batter for a clean finish; use the straight edge to level layers before stacking. Pasta and noodle making: Cut strips of pasta or noodles from rolled dough and lift them cleanly without tearing. Compatibility and performance Works with a variety of doughs and batters, from soft cookie dough to firmer pasta dough. Designed for repeated kitchen use where precise measuring, clean transfers and surface scraping are needed. Size: 15 cm (length) x 10.5 cm (width) Storage: Hang hole for easy, accessible storage Note: Retains the original functions and measurements as specified.