Dough Blender with Integrated Scraper – Professional Baking Tool Key Features and Benefits: Integrated scraper design allows you to easily gather flour from the sides of the mixing bowl, ensuring every ingredient is incorporated for a consistent and thorough mix. Sharp, durable blades cut effortlessly through dough and flour, reducing preparation time and improving efficiency. Simple, userfriendly operation makes it suitable for both home bakers and professional chefs. Stainless steel blades offer strength, corrosion resistance, and longlasting performance. Designed to handle a variety of baking tasks such as mixing pastry dough, blending dry ingredients, and cutting butter into flour. Specifications: Material: Stainless steel blades with sturdy handle for easy grip. Functions: Dough blending, ingredient scraping, efficient cutting. Compatible with a variety of baking applications. Practical Applications: 1. Preparing pie crusts by quickly incorporating cold butter into flour without overworking the dough. 2. Mixing bread dough evenly and scraping residual flour from bowl sides to prevent waste. 3. Creating pastry dough for cookies, biscuits, or scones with precise ingredient blending and consistent texture. Performance: The integrated scraper reduces mess and ensures no ingredient is left unused. Blades deliver clean cuts through dense or sticky dough, saving time and effort. The ergonomic handle offers comfortable use even during extended baking sessions, making it an essential tool for any kitchen.