Ringshaped cooking molds for portioned pancakes, eggs and crumpets Key benefits Consistent results: Produce evenly shaped pancakes and round fried or poached eggs for a neat, restaurantstyle presentation. Better control and less mess: The rings contain batter and egg whites so food cooks where you want it, reducing spreading and cleanup. Timesaving and reliable: Quickly form uniform portions for breakfast or meal prep, helping you cook multiple servings with consistent size and doneness. How it solves common problems Prevents uneven pancakes and misshapen eggs by keeping batter and eggs contained. Keeps crumpets or small breads in place during cooking so they heat through evenly without falling apart. Simplifies sandwich assembly by creating matched, uniform components (eggs, pancakes, toast rounds). Product attributes and performance Function: Designed to form and hold batter or eggs while frying or griddling, and to keep crumpets in place during cooking. Compatibility: Intended for use on stovetop frying pans and griddles; works wherever you cook pancakes and eggs. Usability: Simple to use—place on a heated surface, add oil or butter if desired, then pour batter or crack eggs into the ring. Easy to position and remove. Maintenance: Reusable and easy to clean after use. Practical use scenarios Weekend breakfast: Make identical pancakes or fried eggs for a family meal so everyone gets the same portion and cook level. Breakfast sandwiches: Cook round eggs that fit English muffins or buns for consistent sandwich assembly. Smallbatch cooking: Keep crumpets or small breads in shape while toasting or warming on a griddle. Tips for results Preheat your pan and lightly grease the ring before adding batter or eggs. Use low to medium heat to ensure even cooking through the center. Let the food set before removing the ring to preserve the shape.