Product description Key benefits — why you need this oil strainer pot Safely strain, store and reuse cooking oil to reduce waste and keep your kitchen cleaner. The builtin filter removes fine frying particles so oil lasts longer and tastes better. Durable, foodsafe construction that stands up to daily use. Made from 304 stainless steel and PP, it resists rust, temperatures, corrosion and wear. Clean, controlled pouring and spill prevention. The eaglemouth pour spout, lid and antislip coaster tray minimize drips and countertop mess. Main features Material and build: 304 stainless steel body with 2 mm wall thickness for long service life; PP handle that resists breakage, is heatresistant (antiscald) and is strongly welded to the pot body. Filtration and hygiene: Includes a fine filter to catch frying oil particles; a lid and removable parts prevent dust and insects from entering and make cleaning easier. Pouring design: Small eaglemouth shaped pour spout and ergonomic handle provide a steady, drip pour. Spill protection: Antislip coaster tray collects small spills and keeps oil off your countertop or stovetop. Capacity: Fully loaded capacity 1.3 L / 44 oz (equivalent to the capacity of 2 bottles of 1000 ml edible oil); capacity for use 1.0 L / 33 oz. Suitable for filtering, storing and dispensing oil for everyday family use. Multipurpose: Use to filter and store frying oil, collect cooking fats, or pour oil back into bottles for reuse. Performance and compatibility Compatible with common edible oils and frying residues from vegetables, meats and seafood. Filter removes small particles from used oil so it can be reused safely for additional frying cycles. Robust construction withstands regular kitchen temperatures and handling without deforming or corroding. Use scenarios 1) After deepfrying: Pour hot but cooled frying oil through the stainlesssteel filter into the pot, cover with the lid and store on the counter or in a cold pantry. The filter catches crumbs and sediment so oil can be reused. 2) Skimming fat from soups and stews: Use the pot to separate and store excess fat removed from broths to reduce overall fat in finished dishes. 3) Controlled dispensing for cooking: Place the pot on its antislip tray and pour measured amounts of oil into pans or bottles without dripping or spilling. What you get A 304 stainless steel oil strainer pot with welded PP handle, fine filter, lid, and antislip coaster tray. Designed to filter, store and pour oil cleanly and safely for everyday family cooking. Care and maintenance Disassemble removable parts for cleaning. Wash with warm soapy water and dry thoroughly to maintain hygiene and longevity.