Application Widely used in hotels, teahouses, restaurants, and at home, this kitchen accessory features a double-layer construction with an integrated butter melting pot. It is designed to melt butter and heat delicate ingredients gently, making it versatile for service and home use. Construction and materials Stainless steel construction for durability and easy maintenance Compatible with all stove types Straight base for fast heat transmission and uniform heating Ergonomically shaped stainless steel handle for comfortable, durable use Function and performance Double-layer design provides controlled, even heating to prevent scorching Efficient heat transfer supports quick, reliable cooking and melting Durable and easy to clean stainless steel construction Size and compatibility Stainless steel material and straight base designed for use on common stove surfaces Suitable for hotel, restaurant, tea house, and home kitchen environments Use scenarios Melt butter for pastry prep at a hotel breakfast service or bakery station Warm sauces or chocolate at a teahouse or dessert bar using the double-layer design Melt chocolate or butter at home for fondue, baking, or finishing sauces Care and maintenance Wipe clean after use to preserve shine and prevent residue buildup