Mini 316 stainless steel egg pan — compact, durable, and designed for single‑serve cooking and precise pouring. Key benefits Durable 316 stainless steel: Resists corrosion and holds up to frequent use while providing even heat distribution for reliable frying and melting. Compact sizes (2.0 to 6.9 inches): Small diameters reduce waste and speed cooking when you only need one egg or a small amount of sauce or butter. Works on gas and induction stoves: Ready for multiple kitchen setups so you can fry, melt, or warm small quantities regardless of cooktop type. Integrated pouring spout: Clean, controlled transfer of sauces, melted butter, or warm liquids with minimal drips and mess. How it solves common problems Eliminates overcooking and leftovers by matching pan size to single portions. Speeds small‑batch tasks (melting butter, warming sauces) because less surface and mass heat up faster. Prevents spills and wasted liquids with a built‑in spout for neat pouring. Delivers consistent performance and long life thanks to 316 stainless steel construction. Key attributes Material: 316 stainless steel for corrosion resistance and good heat conduction. Size range: Available in diameters from 2.0 in to 6.9 in for single eggs and small melts. Compatibility: Suitable for gas and induction stovetops. Primary functions: Frying eggs, melting sauces or butter, and warming small quantities. Practical use scenarios Quick breakfast: Fry one egg to without heating a fullsize skillet; ideal for busy mornings or small households. Sauce and finishing work: Melt butter or reduce a small pan sauce, then pour precisely over fish or vegetables using the spout. Small reheats and prep: Warm baby food, melt chocolate for drizzling, or heat a single serving of gravy without transferring to larger cookware. Built for everyday convenience and consistent results in single‑serve cooking and small batch tasks.