Stainless Steel Meat Tenderizer and Marinade Tool Key Benefits: Speeds up cooking time by up to 40% while maintaining rich flavor. Helps marinades penetrate deep into the meat for better taste and texture. Preserves the natural appearance of the meat while enhancing tenderness. Prevents rust and ensures longlasting durability with stainless steel construction. Product Features: Creates small channels in the meat without altering its shape, allowing marinades to absorb quickly. Precision stainless steel blades penetrate into the tissues for fast and even flavor infusion. Easy to clean: soak in warm soapy water for a few minutes and use a brush, or place in a dishwasher. Suitable for all types of meat including beef, pork, chicken, and lamb. Specifications: Material: quality stainless steel, rustresistant. Compact and ergonomic design for easy handling. Dishwasher safe for convenient cleanup. Use Scenarios: 1. Preparing thick cuts of steak for a tender result with full marinade absorption. 2. Quickly tenderizing chicken breasts before grilling, reducing cooking time significantly. 3. Infusing herbs and spices into large roasts for enhanced flavor throughout the cut. This tool is ideal for home cooks and professional chefs looking to shorten cooking times, improve flavor penetration, and consistently achieve tender, juicy results. Its durable stainless steel build ensures reliable performance, meal after meal.