Stainless Steel Meat Tenderizer Crafted from durable ABS and stainless steel, this meat tenderizer is built for longlasting performance. The stainless steel construction resists rust, while the protective shrinkage cover prevents accidental scratching when not in use. Compact and practical, it measures approximately 5 cm in diameter and 19 cm in height, making it easy to store in any kitchen drawer or cabinet. Key Benefits: Durable ABS and stainless steel design for years of reliable use Rustresistant materials for easy maintenance and longevity Safety cover included to prevent damage or injury when stored Comfortable, extrathick handle ensures a firm grip and better control Easy Cleaning: Cleanup is quick and simple. After use, soak the tenderizer in warm soapy water for a few minutes, then use the included cleaning brush to remove any residue. This process keeps the tenderizer hygienic and ready for its next use with minimal effort. Versatile Performance: Equipped with sharp stainless steel needle teeth, the tenderizer effectively pierces all types of meat, from beef and pork to chicken and lamb. By breaking down muscle fibers, it makes meat softer, juicier, and more receptive to marinades. Cooking Efficiency: The stainless steel pins create small channels that allow marinades to penetrate deeply in just about five minutes. This same process lets heat travel faster through the meat, cutting cooking times by up to 40 percent. Faster cooking preserves more of the meat's natural flavor and juices. Practical Applications: 1. Prepare thick steaks for grilling, ensuring even cooking and enhanced flavor absorption. 2. Tenderize tough cuts of pork or lamb, making them for slow cooking or roasting. 3. Infuse chicken breasts with marinades quickly for juicy, flavorful results in minutes. Whether for everyday cooking or special occasions, this stainless steel meat tenderizer offers durability, comfort, and performance, helping you achieve tender, flavorful dishes with less effort and time.