Sharp stainlesssteel needles: Durable, precisely sharpened needles penetrate meat fibers to tenderize quickly and evenly. Ideal for chicken, steak, beef and other cuts of meat. Makes marinades work faster: Needle channels allow marinades to reach the interior of the meat in about 5 minutes, so flavors penetrate deeply instead of sitting on the surface. Cuts cooking time: The channels also let heat move through the meat more quickly, reducing cooking time by up to 40% and helping retain natural juices and flavor. Fits your hand: Compact, lightweight design sits comfortably in your palm so you can tenderize without tiring your wrist. Easy to clean: Includes a cleaning brush for fast, thorough cleanup. After use, soak the tool in warm, soapy water for a few minutes and wash off residue with the brush. Works on all meats: Very sharp blades make this tenderizer suitable for fibrous and lean proteins — venison, pork, beef, veal, fowl, poultry and fish. Use scenarios: Grillready steaks in minutes: Tenderize and marinate flank or skirt steak, wait 5 minutes for marinade absorption, then grill for faster, juicier results. Faster weeknight meals: Tenderize chicken breasts or pork chops to shorten cooking time and ensure even doneness for quick family dinners. Game and seafood prep: Break up tough fibers in venison or improve marinade uptake in thicker fish fillets before pansearing or slowcooking. Key attributes: Function: Needle tenderizing to create small channels for marinades and heat penetration Material: Stainlesssteel needles Compatibility: Suitable for venison, pork, beef, veal, fowl, poultry, fish and other cuts Size/Design: Compact, lightweight, palmfriendly Performance: Speeds marinade absorption (5 minutes) and can reduce cooking time by up to 40% Cleaning: Soak in warm, soapy water and use included cleaning brush for easy maintenance