Meat Tenderizer – Stainless Steel, CE/EU Certified, Model Number: Meat Tenderizer Key Benefits: Achieve tender meat in minutes, reducing cooking time and improving flavor absorption. Designed to break down tough muscle fibers, making steaks, poultry, and roasts softer and juicier. Durable stainless steel construction ensures longlasting performance and easy cleaning. Product Features: Type: Meat and Poultry Tool, ideal for home kitchens and professional food preparation. Function: Meat Tenderizers and Pounders – enhances texture and taste by softening meat fibers. Material: quality stainless steel for strength, hygiene, and resistance to rust. Size: 18 cm length x 5 cm width – comfortable to hold and easy to store. Certification: CE and EU approved, meeting safety and quality standards. Practical Applications: 1. Preparing tough beef cuts like flank, skirt, or round steak for grilling or frying. 2. Softening chicken breasts before marinating to ensure even flavor penetration. 3. Tenderizing pork chops or lamb for faster cooking and improved tenderness. Performance and Compatibility: Suitable for use with beef, poultry, pork, lamb, and other meats. Ergonomic size offers precise control during food preparation. Compatible with various cooking styles, including roasting, grilling, baking, and panfrying. This stainless steel meat tenderizer provides a reliable and effective way to improve meat texture, enhance taste, and save preparation time, making it a valuable addition to any kitchen.