304 Stainless Steel Meat Tenderizer Needle Tool Crafted from quality 304 stainless steel, this meat tenderizer delivers durability, reliability, and resistance to rust, ensuring longlasting performance in your kitchen. Key Features and Benefits: grade 304 stainless steel construction resists corrosion and maintains its appearance over time. Equipped with 21 sharp, sturdy stainless steel needles that easily pierce tough meat fibers for improved texture. Lightweight at just 7 ounces, with an ergonomic grip for comfortable use during extended preparation times. Specifically designed for beef, chicken, and pork, offering versatile performance for various recipes. Deep penetration needles help maintain the original shape and texture of the meat while enhancing tenderness. Cuts marinating time to around 5 minutes by allowing marinades to penetrate more effectively. Reduces cooking time by up to 40 percent, preserving natural flavors and juices for better tasting results. Use Scenarios: 1. Preparing steaks for grilling – quickly tenderize and infuse flavors for juicy, restaurantquality results at home. 2. Prepping chicken breasts for baking – achieve even cooking with shorter preparation and enhanced taste. 3. Tenderizing pork roasts – break down tough fibers for moist, flavorful meat with reduced cooking time. Performance: This tool ensures even flavor distribution throughout the meat while preventing dryness from prolonged cooking. By breaking down connective tissues, it produces consistently tender results with minimal effort. Specifications: Material: 304 Stainless Steel Needle count: 21 Weight: 7 ounces Compatible meats: Beef, Chicken, Pork Function: Tenderizing and enhancing marinade absorption This stainless steel meat tenderizer is an essential kitchen tool for anyone seeking faster preparation, improved flavor, and professionalquality cooking at home.