Steak needle that creates tiny channels in meat so marinades and heat penetrate deeper and faster, producing more flavorful, tender results. Key benefits Faster, deeper marination: Tiny channels let marinades, brines, and seasonings reach the interior of the meat more quickly than surfaceonly methods. Improved tenderness and juiciness: Channels and small heat paths help break inner connective tissue and distribute heat and moisture, improving texture without shredding the surface. Preserves appearance: Designed to pierce thick cuts without tearing or ruining the outer surface, maintaining the meat's presentation. Durable, foodsafe construction: Made from sturdy stainless steel with ABS foodgrade components for reliable, longlasting use. Materials and performance Stainless steel needles for strength and corrosion resistance. ABS foodgrade handle/materials for safe contact with food and comfortable handling. Produces consistent, evenly spaced microchannels to improve seasoning absorption and heat transfer. Care and maintenance Lowmaintenance cleaning: wash with soapy water and a cleaning brush to remove residue. Dishwashersafe for quick, convenient cleaning. Compatibility and use Works on a wide range of meats: steaks, roasts, pork, poultry, cured meats and other thick cuts. Suitable for use with marinades, brines, rubs and curing solutions. Practical scenarios Grilling: Shorten marinating time for steaks and chops by allowing marinade to reach the center, yielding more even flavor. Slow cooking and smoking: Help large cuts like pork shoulder or brisket absorb rubs and break down connective tissue for a more tender result. Curing and brining: Speed penetration of brines and seasonings in whole birds or cured meats for consistent flavor throughout. How to use Press the needle into the meat to create an array of small channels across the surface; repeat as needed for even coverage. Use with your preferred marinades, brines or rubs; avoid overpiercing delicate surfaces. Reliable, easytoclean tool that helps marinades penetrate faster, improves texture, and maintains the meat's appearance while cooking.