Meat Tenderizer and Pounder – Model 50 Key Features: Certified for quality and safety with CE, EU, FDA, and SGS compliance Designed specifically for tenderizing all types of meat and poultry Durable allmetal construction for longlasting performance Effective tool for improving meat texture and flavor before cooking Benefits: Helps break down tough muscle fibers for more tender and flavorful results Speeds up marination time by allowing seasonings to penetrate deeply Reduces cooking time and ensures even heat distribution Specifications: Type: Meat and Poultry Tool Tool Category: Meat Tenderizers and Pounders Material: Metal Model Number: 50 Application: Meat cooking tenderizer tool Use Scenarios: 1. Preparing beef steaks for grilling by softening fibers for a more enjoyable, tender bite 2. Tenderizing chicken breasts before panfrying to ensure even cooking and enhanced flavor absorption 3. Flattening pork cutlets for quick preparation of schnitzel or similar dishes Performance: This metal meat tenderizer and pounder is built to stand up to regular kitchen use without bending or breaking. Its sturdy design delivers consistent results whether you are working with poultry, beef, pork, or game meats. The balanced weight and ergonomic structure make it easy to apply even pressure, improving both texture and taste in your dishes. Compatibility: Suitable for both home chefs and professional kitchens, this tool can be used across various meat types and culinary styles, making it an essential addition to any cooking setup.