Product Type: Meat and Poultry Tool Certification: CE / EU Model Number: Meat Tenderizer Material: Stainless Steel Size: 18 x 5 cm This stainless steel meat tenderizer is designed to make food preparation faster, easier, and more efficient. Ideal for both home kitchens and professional culinary environments, it ensures meats are tenderized evenly to improve texture, taste, and cooking consistency. Key Benefits: Enhances meat tenderness for juicier, more flavorful results Reduces cooking time by allowing heat and marinades to penetrate more effectively Durable stainless steel construction for longlasting performance Easy to clean and maintain for hygienic use Compact size (18 x 5 cm) makes it convenient for storage Functions and Features: Specifically designed as a meat tenderizer and pounder for versatile meat preparation Sharp yet safe stainless steel points create small incisions to break down tough muscle fibers Suitable for a variety of meats, including beef, pork, lamb, and poultry Certified to CE / EU standards for quality and safety assurance Applications: 1. Preparing steaks, chops, or roasts to achieve uniform tenderness before grilling, baking, or panfrying. 2. Softening poultry meat such as chicken or turkey breasts to ensure faster, even cooking and better absorption of marinades. 3. Prepping tougher cuts of meat for stews or slow cooking by breaking down connective tissue before adding them to recipes. With a robust stainless steel build and a comfortable size, this meat tenderizer offers reliable performance for everyday use while helping you create consistently tender and flavorful meals.