Manual Meat Grinder and Pine Meat Needle Tool Model Number: 6708040 Certified: CE / EU, CIQ Key Features and Benefits: Versatile 2in1 tool designed for both meat grinding and tenderizing Manual operation for full control over texture and consistency Pine meat needle attachment helps tenderize tougher cuts for improved flavor penetration Durable plastic construction for longlasting performance and ease of maintenance Compact design with product dimensions of 45 x 33 x 47 cm for easy storage and portability No need for electricity, making it ideal for home kitchens, outdoor cooking, or backup food preparation Functions and Specifications: Meat Grinder: Efficiently processes meat and poultry into ground form suitable for burgers, sausages, meatballs, and more Pine Meat Needle: Quickly pierces meat fibers allowing marinades and seasonings to absorb deeply, improving taste and tenderness Material: Quality plastic housing designed for stability and hygiene standards Certification: CE / EU and CIQ approved to meet strict safety and quality requirements Applications and Use Scenarios: 1. Preparing ground meat for homemade recipes such as patties or fillings without relying on storebought options 2. Tenderizing larger cuts of beef, pork, or poultry before roasting, grilling, or slow cooking 3. Enhancing flavor absorption for barbecue preparations, ensuring seasonings penetrate evenly Why Choose This Tool: Combines two essential meat preparation functions in one compact product Simple manual design requires minimal setup and is easy to clean after use Reliable build ensures consistent performance for both occasional and frequent cooking tasks Meets international safety standards, giving you confidence in both quality and durability This manual meat grinder with pine meat needle is ideal for anyone who values fresh, customized meat preparation and wants a practical, portable solution for both grinding and tenderizing.