Meat Tenderizer and Pounder – Metal Construction, CE/EU and CIQ Certified Upgrade your kitchen tools with this professionalgrade meat tenderizer designed to deliver consistent results and longlasting performance. Key Features: Type: Meat and Poultry Tool Certification: CE/EU, CIQ – ensuring safety and quality standards Model: Hammer for Beating the Meat Meat and Poultry Tools Type: Meat Tenderizers and Pounders Material: Durable metal construction for strength and longevity Benefits and Advantages: Effortlessly tenderizes meat, improving texture and flavor Durable metal build withstands repeated use without bending or breaking Simple design makes it easy to handle, clean, and store Certified for quality and safety, suitable for home or professional kitchens Use Scenarios: 1. for preparing steaks, chops, or poultry by breaking down fibers for quicker cooking and enhanced tenderness. 2. Ideal for flattening cuts of meat to uniform thickness for even cooking in recipes such as schnitzel or chicken parmesan. 3. Effective for loosening tough cuts before marinating, allowing flavors to penetrate deeply. Performance: This heavyduty metal tenderizer delivers consistent striking force, reducing preparation time and ensuring your meat cooks evenly. Its balanced weight and solid grip provide control and comfort during use. Compatibility: Suitable for all types of meat and poultry, including beef, pork, lamb, chicken, and turkey. Works equally well on thick and thin cuts, making it versatile for a wide range of recipes. Whether for everyday meals or special dishes, this certified meat tenderizer and pounder is a reliable tool that enhances cooking efficiency and quality.