- Premium Quality Materials: Crafted from 304 stainless steel, this mallet is built for durability and corrosion resistance. Its smooth surface makes it safe for food contact and easy to clean after use. - Versatile Double-Sided Design: Features a textured side for optimal tenderizing of various meats, and a smooth flat side perfect for pounding and flattening chops. Achieve perfectly tender and juicy steaks that are easier to chew and digest. - Efficient Tenderizing: The balanced design utilizes the weight of the mallet and gravity, making the tenderizing process quicker and easier. Measuring 10.22 inches in length with a head diameter of 1.96 inches and a handle length of 8.25 inches, this mallet weighs just 0.79 lbs, providing a comfortable grip. - Multifunctional Use: The flat side can double as a meat mallet or beater for crushing ice, vegetables, garlic, nuts, and hard candy. The textured side with pointed tips is ideal for piercing and tenderizing, ensuring juicy and flavorful meats. - Essential Kitchen Tool: With its sturdy weighted stainless steel head and polished finish, this meat mallet is designed for long-term use. It combines comfort and effectiveness, making it a valuable addition to your kitchenware. Use Scenarios: 1. Perfect for preparing steaks before grilling, ensuring they are tender and flavorful. 2. Ideal for pounding chicken breasts before cooking, allowing for even cooking and improved texture. 3. Great for crushing ice for cocktails or preparing ingredients for your favorite recipes.