Optimized 5claw design: five sharp, evenly spaced claws let you quickly pluck, pull, and shred meat directly from the grill or pan, cutting prep time and speeding service. Residue, easy cleaning: smooth, seamless surfaces resist oil buildup and rinse effortlessly. Safe for hot water or steam cleaning for fast, hygienic maintenance after each use. Onepiece thick stainless steel construction: solid, singlepiece build prevents warping and separates from multipart tools. Delivers longlasting durability and reliable performance in heavy kitchen or BBQ use. Flexible, wearresistant claws: the robust claws provide enough give to grip and shred without bending or breaking, making them suitable for tough cuts like brisket, pork shoulder, and roast beef. Ergonomic, fatigue grip: thoughtfully shaped handle provides a secure, comfortable hold so you can work longer without hand strain or slippage when shredding or lifting hot meat. Key attributes Function: pull, shred, lift, and transfer cooked meat; also useful for holding meat steady while carving. Material: thick, singlepiece stainless steel for durability, heat resistance, and easy sanitation. Compatibility: ideal for grills, smokers, ovens, roasting pans, and serving platters; designed for direct contact with hot meat. Performance: fast meat handling and shredding with minimal effort, consistent results, and low maintenance. Typical applications Pulled pork and BBQ: rapidly shred slowcooked pork shoulder right at the cutting station or grill and transfer to buns or trays with minimal mess. Carving and plating: hold a hot roast chicken or beef steady while carving to achieve even slices and safer, cleaner results. Food prep and serving: lift grilled steaks, ribs, or brisket from the grill to a platter without tearing the meat or leaving residue on your hands. What makes this tool stand out Reduces prep time with a purposebuilt 5claw layout. Onepiece stainless steel resists warping and wear for extended life. Smooth, seam surfaces simplify cleaning and sanitation. Ergonomic design minimizes hand fatigue and improves safety when handling hot meat. Care and use Rinse or steamclean after use; safe with hot water and steam cleaning methods. Handle with care around sharp claws; not intended as a heavy prying tool or for cutting through bones.