Compact multisize mincer designed to quickly and reliably mince meat, fruit, and vegetables for consistent results. Key benefits Efficient and easy to use: simple operation speeds up food prep and reduces hand effort. Durable and sturdy construction: built for repeated use and steady performance. Versatile texture control: five small round hole sizes let you choose fine to coarse mincing to match recipes and preferences. Practical for tougher ingredients: designed to handle dense or hard items without frequent jams. Features and attributes Function: minces meat, fruit, and vegetables into uniform pieces. Sizes: five different small round hole options for precise control over texture. Performance: consistent, evenly sized output for fillings and cooking prep. Build: strong, sturdy design suitable for regular kitchen use. Common use scenarios Preparing steamed bun (bao) stuffing: quickly mince meat and vegetables to the right consistency for even filling and faster assembly. Chopping peppers and other produce: process large batches of peppers, onions, or fruit for salsas, sauces, and relishes. Processing chicken or duck bone and hard vegetables: reduce bones or firm vegetables into smaller pieces for cooking, broth preparation, or disposal. Who this is for Home cooks and smallscale food producers who need reliable, repeatable mincing. Anyone preparing filled pastries, sauces, or dishes that require consistent texture control. What you get A straightforward, easytooperate mincer with five holesize options and a strong, usable build that meets routine kitchen demands.